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$55.00 7-day returns
Troccoli is a traditional Italian pasta made from durum wheat flour and water, optionally with a few eggs in the mix. The pasta variety hails from Puglia.
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Mi.Tro. Di Troccoli Geom. Domenico

Construction company in Triggiano, Italy
Address: Via E. Fieramosca, 32, 70019 Triggiano BA, Italy
Phone: +39 080 572 2362
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Troccoli is a thick spaghetti-like pasta, featuring a square or oval cross section. It is typical of the Apulian and Lucanian cuisines and is often compared ...
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Ingredients. Durum wheat semolina, soft wheat flour type “00”, water, salt. May contain: eggs, mustard, soy.
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€3.75 14-day returns Out of stock
Ingredients: semolina of wheat hard, water. Allergens: gluten. Bag contents: 500 g. Nutritional information (average values per 100 g of product):. energy value ...
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Frantoio Moro S.R.L.. Via Caniparola, 28 54035 Caniparola di Fosdinovo (MS). Tel (+39) 0187673184 · info@oliomoro.it. Fax (+39) 0187694546. Do you want to know ...